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 Posté le: Mar Oct 01, 2013 1:24 am Sujet du message: foodies the most gluten-free |
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{B.C. foodies the most gluten-free}
Diana SteeleBy Richard ChuThu Sep 12,[url=http://www.moncler-sale.org]moncler down jackets[/url], 2013 4:00pm PSTMore consumers in B.C. are following a gluten-free diet than anywhere else in the country.According to an Angus Reid Forum survey conducted for Udi's Healthy Foods, more than 17% of B.C. residents are following a gluten-free or gluten-reduced diet. That's 5% higher than the national average number of Canadians who have cut out gluten-rich staples like bread and beer.Overall, the primary reasons for adopting a gluten-free diet are health-related. About 21% said they had a gluten intolerance and 15% said they had a specific medical condition.The growing awareness of celiac disease and gluten intolerance is building a fast-growing market in Canada. According to market research firm Packaged Facts, the Canadian gluten-free market has grown to $450 million in 2012, having experienced a 26.6% annual growth rate since 2008. Increasing availability in major supermarkets and improved product quality has helped boost the market.But B.C. residents were also the most likely in the country to have tried a gluten-free or gluten-reduced diet in the past six months. Nearly 11% said they had done so in the Angus Reid survey,[url=http://www.moncler-sale.org]discount moncler jackets[/url],[url=http://www.moncler-sale.org]discount moncler jackets[/url],[url=http://www.moncler-sale.org]moncler outlet[/url], compared with only 7% of Ontarians,[url=http://www.moncler-sale.org]moncler sale[/url],[url=http://www.moncler-sale.org]moncler sale[/url], 6.6% of Albertans and 5.8% of Atlantic Canadians. Only 2.9% of Quebeckers and 2.4% of Saskatchewan and Manitoba residents had tried to reduce or eliminate their gluten intake.In B.C., those that chose to cut their consumption of wheat,[url=http://www.moncler-sale.org]moncler on sale[/url], barkley,[url=http://www.moncler-sale.org]moncler down jackets[/url], soy and rye products did so to support a family member.Diana Steele, a registered dietitian and principal at Energy Nutrition Consulting said,[url=http://www.moncler-sale.org]moncler outlet[/url], "Some Canadians are reducing gluten because they feel better without it, and others are doing it to make life easier at home if they are feeding someone who must avoid it."rchu@biv.com@RichardChu_BIVTags: health, Angus Reid,[url=http://www.moncler-sale.org]moncler on sale[/url], consumers, food
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